By Vicki Tate

This Deluxe version of the cook book includes over 700 recipes designed to make complete use of your home food storage. In today’s uncertain times this book is vital to help you make optimum use of your food supplies. 302 pages.

By Eliot Coleman

Keep on harvesting after summer’s end! If you love the joys of eating home garden vegetables, but always thought those joys had to stop at the end of summer, this book is for you. Coleman shows how North American gardeners can raise a wide variety of traditional winter vegetables in backyard cold frames and plastic-covered tunnel greenhouses without supplementary heat. 234 pages b&w illustrations & color photos.

A Guide to Whole Grain Breadmaking by Laurel Robertson

This newly updated version of the classic Laurel’s Kitchen Bread Book takes you by the hand and leads you through the process so that you also can achieve superb results. Equally useful is the treasury of advice. Have you baked a brick? Did your dough refuse to rise? Are you too busy to bake? Are you afraid you don’t have the right equipment? Here is all the information you need to make beautiful delicious, healthful bread. You’ll learn how to fit baking into your schedule. You’ll learn to trust yourself, to know the feel of the living dough, and the warmth of the aroma that will fill your house. 463 pages.

A Guide to Whole Grain Breadmaking by Laurel Robertson

This newly updated version of the classic Laurel’s Kitchen Bread Book takes you by the hand and leads you through the process so that you also can achieve superb results. Equally useful is the treasury of advice. Have you baked a brick? Did your dough refuse to rise? Are you too busy to bake? Are you afraid you don’t have the right equipment? Here is all the information you need to make beautiful delicious, healthful bread. You’ll learn how to fit baking into your schedule. You’ll learn to trust yourself, to know the feel of the living dough, and the warmth of the aroma that will fill your house. 463 pages.

by Deana Bean & Lorna Shute

Mix-A-Meal is the complete guide to preparing pre-made meal, dessert, spice, and sauce mixes for camping and home use.

Save time in the kitchen and save up to 90% over the cost of commercial mixes. These home-made mixes are quick and tasty, and can be adjusted to fit special dietary needs.

Mix-A-Meal contains over 250 mix recipes. 124 pages, b&w

by Sally Fallon

The diet dictocrats don’t want you to know that your body needs old-fashioned animal fats, polyunsaturated oils can be bad for you, traditional sauces promote digestion, modern food processing strips out nutrients but the ancient preservation methods actually increase nutrients.

With over 700 recipes and extensive nutritional information, Nourishing Traditions is an invaluable resource for food preparation techniques. 674 pages, interior b&w illustrations.