A Guide to Whole Grain Breadmaking by Laurel Robertson

This newly updated version of the classic Laurel’s Kitchen Bread Book takes you by the hand and leads you through the process so that you also can achieve superb results. Equally useful is the treasury of advice. Have you baked a brick? Did your dough refuse to rise? Are you too busy to bake? Are you afraid you don’t have the right equipment? Here is all the information you need to make beautiful delicious, healthful bread. You’ll learn how to fit baking into your schedule. You’ll learn to trust yourself, to know the feel of the living dough, and the warmth of the aroma that will fill your house. 463 pages.

A Guide to Whole Grain Breadmaking by Laurel Robertson

This newly updated version of the classic Laurel’s Kitchen Bread Book takes you by the hand and leads you through the process so that you also can achieve superb results. Equally useful is the treasury of advice. Have you baked a brick? Did your dough refuse to rise? Are you too busy to bake? Are you afraid you don’t have the right equipment? Here is all the information you need to make beautiful delicious, healthful bread. You’ll learn how to fit baking into your schedule. You’ll learn to trust yourself, to know the feel of the living dough, and the warmth of the aroma that will fill your house. 463 pages.

by Deana Bean & Lorna Shute

Mix-A-Meal is the complete guide to preparing pre-made meal, dessert, spice, and sauce mixes for camping and home use.

Save time in the kitchen and save up to 90% over the cost of commercial mixes. These home-made mixes are quick and tasty, and can be adjusted to fit special dietary needs.

Mix-A-Meal contains over 250 mix recipes. 124 pages, b&w

by Sally Fallon

The diet dictocrats don’t want you to know that your body needs old-fashioned animal fats, polyunsaturated oils can be bad for you, traditional sauces promote digestion, modern food processing strips out nutrients but the ancient preservation methods actually increase nutrients.

With over 700 recipes and extensive nutritional information, Nourishing Traditions is an invaluable resource for food preparation techniques. 674 pages, interior b&w illustrations.

By The Gardeners & Farmers of Terre Vivante

Typical Books about Preserving garden produce nearly always assume that modern kitchen gardeners will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future- celebrating traditional but little-known French techniques for storing and preserving fresh edibles in ways that maximize flavor and nutrition. In addition to offering methods of food storage that don’t require modern conveniences, Preserving Food offers more than 250 easy and enjoyable recipes. 198 pages

by Suzanne Ashworth

This complete guide to seed-saving techniques covers 160 different vegetables and includes detailed instructions on how to grow, harvest, dry, clean and store your own seeds! 228 pages, b&w interior photos