Dough Enhancer makes for lighter, fluffier baked goods with a combination of several dough conditioners. Does not include gluten. It increases dough strength, extends shelf life and improves texture. Try it in all your baked goods.

Gluten is the characteristic in flour that creates good bread. It is the strands of protein that are created when the dough is kneaded. You want these tight and springy. Since whole wheat flour contains all parts of the wheat kernel, cup for cup it has less protein than white flour (which has had part of the kernel removed).

Added gluten is especially important in whole wheat and dark rye breads.  In these breads, the bran in the flours cuts and damages the existing protein strands as they are being worked.

Adding Vital Wheat Gluten to your whole wheat bread recipe results in improved uniformity and texture.  It provides strength and stretch to dough and also improves yield and shelf life.

Features:

. SAF-Instant is the most consistent instant yeast. It provides more consistent fermentation and better machineability.
. It improves texture of baked products, enhances crust color, requires less handling, and stores as easily as any other dry ingredients.

. Now you can use the yeast preferred by the World’s Top Professional Bakers. For over 125 years, Lesaffre has produced premium quality, high performance yeast that is now used by more Gourmet Chefs and Commercial Bakeries worldwide than any other yeast.
. SAF-Instant saves you both time and money.
. SAF-Instant Dry Yeast requires no rehydration and reduces the amount of yeast used in your recipe by 25% compared to Active Dry Yeast.
. You’ll get better greater consistency and the same reliable performance with each use.
. It is vacuum packed in 1 lb. foil bags for extra freshness.
. Shelf life is 12 months, unopened.
. Link to SAF website for more detailed information & recipes.

1 pound vacuum sealed brick